2 - 18oz T-bone Steaks
2 - 14-16oz NY Strip Steaks
4 - 8oz Boneless Sirloin Steaks
2 - 16oz Delmonico Steaks
4- 8oz Bavette Steaks
3- 4lbs Round Roast
3lbs Short Ribs
2lbs Beef Cubes
3 Pieces Soup Meat/Bones
2 Marrow Bones
6lbs Hamburger Patties
15lbs Ground Beef